Hello, I’m Jane. Today, I’m gonna show you how to make spicy chicken udon noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy chicken udon noodles Recipe
Spicy chicken udon noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy chicken udon noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken udon noodles:
- Make ready 350 g chicken breast in cubes (use tofu for a vegetarian option)
- Make ready 1 small courgette
- Take 100 g podded broad beans
- Get 1 spiralized carrot
- Get Sesame oil(rapeseed works too)
- Get 4 portions ready to go in the wok udon noodles
- Get For the sauce
- Prepare 4 tspoon rice (or sesame oil)
- Make ready 2 tspoon of chilli puree
- Take 3 teaspoons barbecue sauce (I used honey BBQ)
- Take 3 teaspoons red miso
Instructions to make Spicy chicken udon noodles:
- Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
- Mix the different ingredients to make sauce while chicken cooks.
- Add noodles to the wok and loosen up
- Finally add prepared sauce to the wok, heat through and serve
So that’s going to wrap it up for this special dish spicy chicken udon noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
