Hi, I’m Laura. Today, we’re going to make lazy pasta sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lazy Pasta Sauce Recipe
Lazy Pasta Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lazy Pasta Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lazy pasta sauce using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lazy Pasta Sauce:
- Get 1 lb ground beef
- Prepare 1 lb ground Italian sausage
- Make ready 1 lb ground veal
- Get 2 can diced tomatoes
- Prepare 1 can crushed tomatoes
- Prepare 2 can tomato puree
- Make ready 1 can tomato paste
- Make ready 2 cup
- Take 1/2 cup vinegar
- Make ready 6 tbsp Italian seasoning
- Get 1 salt and pepper
- Take 1 sugar; to taste
Steps to make Lazy Pasta Sauce:
- Combine all meats in a large sauce pot with no oil or butter. The ground meats make their own fat.
- Season meat liberally. Add salt and pepper.
- Brown meat and drain excess fat.
- Add tomato paste and caramelize to remove metallic flavor. 30 seconds.
- Deglaze with and vinegar. Scrape up the brown bits at the bottom of the pot.
- When the is nearly evaporated, add meat back to pot.
- Add remaining tomato products. Stir and reduce for 30-60 minutes.
- Add sugar little by little to taste. Adjust seasoning.
- Variations: Beef stock, fresh herbs, or cheese to name a few. Method of cooking can also be varied by adding small diced veggies before delazing, and by adding vinegar to taste.
So that is going to wrap it up with this special dish lazy pasta sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!