Hello, I’m Kate. Today, we’re going to make baked pesto tomatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Pesto Tomatoes Recipe
Baked Pesto Tomatoes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Pesto Tomatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked pesto tomatoes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Pesto Tomatoes:
- Get 2 big juicy ripe tomatoes
- Prepare 2 tbsp basil pesto
- Get 1/2 tsp mix of dry oregano & rosemary
- Prepare 1/8 tsp crushed garlic
- Get 1 tsp olive oil
- Prepare As per taste Salt
Steps to make Baked Pesto Tomatoes:
- Cut the tomatoes into half, sprinkle some salt, olive oil, crushed garlic and mix of dry herbs on them and bake them in a preheated oven over 220°c for 10 minutes.
- After 10 minutes remove the tomatoes from the oven, top each half of tomato with fresh basil pesto and again bake them for another 5 minutes.
- Remove from the oven, garnish with black olives and parsley and serve as a side to your main course.
So that is going to wrap this up for this special dish baked pesto tomatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
