Zucchini Pizza
Zucchini Pizza

Hello, I am Clara. Today, I will show you a way to make zucchini pizza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Pizza Recipe

Zucchini Pizza is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini Pizza is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini pizza using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Pizza:

  1. Prepare 3 Zucchini
  2. Prepare 3 Eggs
  3. Prepare 1/3 cup Whole Wheat Flour
  4. Take 1/2 cup Mozzarella cheese
  5. Make ready 1/2 cup Parmesan Cheese
  6. Get 1 tbsp Basil (optional)
  7. Take 1 Salt & Pepper
  8. Make ready 1 Your choice of toppings (pepperoni, pineapple, veggies, etc.)
  9. Prepare 1 Olive oil
  10. Take 1 Marinara Sauce (or other pizza sauce)

Instructions to make Zucchini Pizza:

  1. Grate the 3 zucchinis and then squeeze out the excess juice. I use a paper towel to soak it all up.
  2. Salt the zucchini and mix all the ingredients in a bowl.
  3. Spray a baking pan and spread the mix in the shape of a circle.
  4. Bake at 350 for 20-25 minutes.
  5. Brush the top with olive oil and broil for 5 minutes.
  6. Add sauce and your choice of toppings! This is where I stop and eat it (the zucchini crust is soft & I like it) but if you want the crust more crunchy put it in for another 25 minutes. Enjoy! 😄

So that is going to wrap this up for this special dish zucchini pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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