Hi, I am Jane. Today, I will show you a way to make shrimp & bok choy soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp & Bok Choy Soup Recipe
Shrimp & Bok Choy Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp & Bok Choy Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp & bok choy soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & Bok Choy Soup:
- Take olive oil
- Prepare red curry paste
- Get garlic, chopped
- Prepare coconut milk
- Make ready chicken stock
- Take sugar
- Make ready sea salt
- Prepare red pepper, cut in strips
- Get green onions, chopped
- Take shrimp, cleaned
- Get soybean sprouts
- Get baby bok choy
Instructions to make Shrimp & Bok Choy Soup:
- In a pan, golden the garlic in the olive oil.
- Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously.
- Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes.
- Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes.
- Add the soybean sprouts a few minutes before serving.
So that’s going to wrap it up for this special dish shrimp & bok choy soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
