Hello, I’m Marie. Today, I’m gonna show you how to prepare rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) Recipe
Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
- Get 1 Bowl prepared rice vermicelli noodles good for 4 servings
- Prepare 2-3 Hungarian sausages (or substitute)
- Make ready 1/4 small cabbage
- Make ready 1/8 small napa/chinese cabbage (oblong)
- Take 1/4 kg (1 cup) Green beans
- Make ready Few pieces okra
- Get Few pieces baby carrots
- Prepare 2 long green chilies
- Take 1/2 garlic head, finely chopped
- Take 5 T Butter
- Make ready 2-3 T light soy sauce or Worcestershire
- Get 1-2 T oyster sauce
- Take 2 T Cooking oil
- Make ready Hungarian sausage broth
- Prepare Water
- Take to taste Salt
Instructions to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
- NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)
- NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside.
- SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
- VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside.
- VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside.
- PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!
So that is going to wrap it up with this special dish rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
