Hi, I’m Clara. Today, we’re going to make shiitake mushroom and bok choy soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shiitake mushroom and bok choy soup Recipe
Shiitake mushroom and bok choy soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shiitake mushroom and bok choy soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake mushroom and bok choy soup:
- Take fresh shiitake mushrooms sliced
- Take onion sliced thin
- Prepare large carrots sliced thin
- Prepare garlic minced
- Get minced ginger
- Take chopped bok choy
- Prepare chicken stock
- Take liquid aminos or soy sauce to taste
- Prepare fish sauce
- Make ready canola oil
- Make ready green onions sliced for garnish
Instructions to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ginger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
- Garnish with green onion
So that’s going to wrap it up with this exceptional dish shiitake mushroom and bok choy soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
