Hello, I’m Elise. Today, we’re going to make blanquette de veau recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blanquette de Veau Recipe
Blanquette de Veau is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Blanquette de Veau is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have blanquette de veau using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blanquette de Veau:
- Get 1 kg Veal stew
- Make ready 1 Chicken stock cube
- Take 1 Bouquet garni
- Make ready thyme Branches of
- Prepare 2 or 3 carrots
- Take 1 Yellow onion large
- Prepare 1 Leek ,
- Get 4 mushrooms ,
- Prepare 3 cloves Garlic ,
- Get 1 small jar cream
- Prepare one lemon Juice of
- Take 1 Egg yolk
- Make ready Flour
- Prepare 25 cl
- Make ready Salt pepper
- Prepare Parsley
- Get rice Steamy
Instructions to make Blanquette de Veau:
- Brown the meat and the oinion in unsalted butter until the pieces are lightly browned. Sprinkle with 2 tablespoons flour. Stir well.
- Add 2 or 3 glasses of water and stir. Add the bouillon cube and the bouquet garni, pour the and leave it to simmer.
- Cut the carrots into slices and chop the leek and the garlic then add the meat and the mushrooms. Simmer over very low heat, stirring 1:30 to 2:00.
- If necessary, add water occasionally.
- In a bowl, mix cream, egg yolks and lemon juice. Add this mixture at the last minute with a few leaves of parsley stir and serve immediately with steamy rice.
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