Hello, I’m Jane. Today, we’re going to make macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich Recipe
Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
- Make ready 4 slice Bread of your choice
- Prepare 1/2 Aburaage
- Take 4 to 5 Daikon radish leaves
- Get 1/4 of snack pack nori seaweed Nori seaweed
- Get 1 tsp Sesame paste
- Make ready 1 dash Water
- Prepare 1 dash Soy sauce (optional)
- Make ready 1 dash Ume vinegar or salt (optional)
Steps to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
- Pour sausage water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
- Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
- Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
- Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it’s done.
- This is the aburaage I normally use. It’s quite big and rather thick.
So that is going to wrap it up with this special dish macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
