Hello, I am Joana. Today, I’m gonna show you how to prepare italian style meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian style meatloaf Recipe
Italian style meatloaf is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Italian style meatloaf is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have italian style meatloaf using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Italian style meatloaf:
- Get meat
- Get 1 lb Italian sausage
- Prepare 2 lb ground beef, lower fat is better
- Make ready veggies
- Get 1 large onion, chopped
- Prepare 2 each bell peppers
- Make ready 1 each fresh basil, about a handful
- Take 6 clove garlic
- Take other
- Take 2 tbsp worcestershire sauce
- Make ready 1 cup parmesan cheese
- Take 4 grinds black pepper
- Prepare 3 large eggs
- Get 3/4 cup Bread cbs or rolled oats
- Take topping
- Prepare 3 cup tomato sauce
Steps to make Italian style meatloaf:
- Preheat oven to 350°F
- Put all your meat into a large bowl
- Chop your onion, I happen to use green onions this time because that’s what I had this time, but usually I use regular yellow onion
- Chiffonade (cut in strips across the width) your fresh basil
- Dice your garlic cloves
- Dice your bell peppers, I had baby ones so I used more since they were small.
- Break your eggs into a small bowl and scramble them. Add to meat bowl.
- Add all the rest of the ingredients to the meat bowl
- Mix well, I just use my hands.
- Form a loaf, this is on a 9 X 12 roasting pan.
- If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in. I am not a big fan of doing this, so I don’t.
- Cook for 60-70 minutes, an internal temp of 160°F.
- Let rest about 5-10 minutes before cutting.
- This time I served with corn, Pablo pepper rice.
So that is going to wrap this up with this exceptional dish italian style meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
