Hello, I’m Kate. Today, we’re going to make creamy pesto pasta baked with broccoli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Pesto pasta baked with broccoli Recipe
Creamy Pesto pasta baked with broccoli is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Pesto pasta baked with broccoli is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy pesto pasta baked with broccoli using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pesto pasta baked with broccoli:
- Make ready 1 bowl leftover pesto pasta
- Prepare 1 cup Broccoli diced
- Prepare 1 large onion sliced
- Make ready to taste Salt
- Get 1 tsp black pepper powder
- Prepare 2 cheese cubes for garnish
- Take For creamy sauce–
- Take 1 tbsp maida
- Take 1 tbsp butter
- Take 1 cup milk
- Make ready 1 cheese slice
- Prepare to taste Salt
- Make ready 1 tsp black Pepper powder
- Take 1 tsp oregano
- Prepare 1 tsp chilli flakes(optional)
Steps to make Creamy Pesto pasta baked with broccoli:
- Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
- In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
- Add salt, pepper and oregano once it thickens along with cheese slice.
- Finally mix broccoli and the left over pesto pasta.
- Arrange in a baking dish and sprinkle cheese over it.
- Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
- Serve sausage.
So that’s going to wrap this up for this distinctive dish creamy pesto pasta baked with broccoli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
