Hi, I’m Joana. Today, we’re going to make zucchini and chickpea hummus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini and chickpea hummus Recipe
Zucchini and chickpea hummus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Zucchini and chickpea hummus is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini and chickpea hummus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini and chickpea hummus:
- Make ready 1 can hick peas ( drained and rinsed, 1/4 cup of water reserved)
- Prepare 1 large zucchini
- Make ready 1/3 cup tahini
- Make ready 1 lemon, juiced
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Prepare 2 Tbsp olive oil
- Get 1 large garlic clove
Instructions to make Zucchini and chickpea hummus:
- Cut zucchini into chunks (skin on or off, your preference)
- Put all ingredients into blender or food processor, I used Ninja and blend until smooth. Add reserved water from can as needed.
- Try if it needs little more salt or lemon juice, if so add it and give few more pulses
- Refrigerate for at least 2 hours, best overnight. Serve with veggies and pita chips for dipping
- I added finely chopped roasted peppers as that’s my favorite addition to hummus. You can add olives, pine nuts, cilantro…. However you like your store bought hummus
So that is going to wrap this up for this special dish zucchini and chickpea hummus recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
