chicken picatta
chicken picatta

Hello, I’m Laura. Today, I will show you a way to make chicken picatta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

chicken picatta Recipe

chicken picatta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. chicken picatta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken picatta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make chicken picatta:

  1. Make ready 2 lb chicken or veal cutlets, pounded to 1/4 thick
  2. Prepare 1/2 cup flour
  3. Prepare 1 salt and pepper
  4. Make ready 1 tbsp olive oil
  5. Get 2 tbsp softened butter, divided
  6. Make ready 1/2 cup chicken broth
  7. Take 1/3 cup
  8. Make ready 1 lemon, sliced paper thin
  9. Take 1 tbsp lemon juice
  10. Take 2 tbsp capers, optional

Steps to make chicken picatta:

  1. heat olive oil and 1 tablespoon butter in saucepan.
  2. season cutlets with salt and pepper. dip each in flour and shake off excess. saute until golden on each side.
  3. remove cutlets to a plate. pour off most of the pan drippings, leaving only a thin film. add broth and and boil briskly for 2 minutes, scraping up brown bits.
  4. return cutlets to pan and arrange lemon slices over top. cover and simmer on low 10-15 minutes, or until tender.
  5. transfer cutlets to a heated platter and surround with lemon slices.
  6. add capers, if using, to pan and boil briskly until reduced to a syrupy glaze. swirl in remaining tablespoon soft butter and lemon juice. pour over cutlets.

So that’s going to wrap it up with this distinctive dish chicken picatta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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