French toast topping with egg mayo
French toast topping with egg mayo

Hi, I am Kate. Today, I will show you a way to prepare french toast topping with egg mayo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

French toast topping with egg mayo Recipe

French toast topping with egg mayo is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. French toast topping with egg mayo is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook french toast topping with egg mayo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French toast topping with egg mayo:

  1. Make ready Part A
  2. Prepare 2 - Plain square bread
  3. Get 2 - eggs(lightly beaten)
  4. Get 1 tbsp fresh milk
  5. Prepare Pinch salt
  6. Make ready Pinch brown sugar
  7. Get Pinch cinnamon powder
  8. Prepare 1 tbsp unsalted butter
  9. Take Part B
  10. Get 2 hard boiled eggs
  11. Get 3 tsp mayonnaise
  12. Get Pinch salt
  13. Make ready Pinch black pepper

Steps to make French toast topping with egg mayo:

  1. Prepare the egg mixture by mixing all Part A ingredients except the bread and butter.
  2. Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread.
  3. Mix well all the part B ingredients into egg mayo.
  4. Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup.
  5. Decorated with some shallots.
  6. Serve well with coffee and tomato baked bean.

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