Hello, I am Kate. Today, we’re going to prepare summer zucchini and corn pie (low carb) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summer zucchini and corn pie (low carb) Recipe
Summer zucchini and corn pie (low carb) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Summer zucchini and corn pie (low carb) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook summer zucchini and corn pie (low carb) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer zucchini and corn pie (low carb):
- Make ready 2 cup zucchini sliced (about 3)
- Take 5 fresh basil leaves
- Prepare 1 cup red onion diced
- Get 8 oz sliced mushrooms
- Take 1 cup fresh corn off the cob (2 ears)
- Take 8 oz shredded Monterey jack cheese
- Get 3 eggs whipped
- Make ready dash salt and peper
- Make ready 3 tbsp olive oil
Steps to make Summer zucchini and corn pie (low carb):
- Preheat oven to 375°F. in a saute pan, add olive oil and heat to medium-high. add chopped onion sliced zucchini and mushrooms. Cover for 5 minutes then on corn. stir together and cover for 5 to 7 minutes stiring occasionally then remove lid and saute until 90% of liquid is gone.
- Remove from heat and add to a big bowl for mixing. Add salt and pepper and stir mixing well.
- Diced fresh basil leaves and add to zucchini mixture and stir well. add Monterey Jack cheese and three eggs beaten to the zucchini mixture making sure to coat everything evenly.
- Transfer mixture to a greased pie pan. make sure everything is laying evenly across cover with foil and bake for 25 minutes. Then remove foil and bake for an additional 7 to 10 minutes. remove from oven and let sit for 10 minutes. if you cut into it beforehand it will be extra watery it is still cooking when it comes out
So that’s going to wrap it up for this special dish summer zucchini and corn pie (low carb) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
