Hi, I’m Elise. Today, we’re going to make sinigang na baboy sa sampalok (porridge with tamarind) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sinigang na baboy sa sampalok (porridge with tamarind) Recipe
Sinigang na baboy sa sampalok (porridge with tamarind) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sinigang na baboy sa sampalok (porridge with tamarind) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sinigang na baboy sa sampalok (porridge with tamarind) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang na baboy sa sampalok (porridge with tamarind):
- Take 1 kilo (any part)
- Take 8-10 cups water
- Get Fish sauce
- Take halves Tomatoes
- Take Large onion
- Make ready 4 pcs taro
- Get Tamarind
- Get 2 pcs radish
- Get String beans
- Take 8 pcs okra
- Get 4 slices green chilli
- Get Rosemary
- Take Egg plant
- Take leaves Kang kong
Instructions to make Sinigang na baboy sa sampalok (porridge with tamarind):
- Saute the with onions and tomatoes then put your fish sauce
- Put 8 to 10 cups of waterand let it boil
- Add all the vegetables except the kangkong leaves and green chillis
- Simmer and wait for 1 hour
- Put the kangkong leaves and green chillis then wait for about 5 to 10 minutes
- Then serve it
So that’s going to wrap it up with this exceptional dish sinigang na baboy sa sampalok (porridge with tamarind) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
