Hi, I am Laura. Today, we’re going to prepare oxtail udon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oxtail Udon Recipe
Oxtail Udon is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Oxtail Udon is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oxtail udon using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Udon:
- Make ready 1 package ox tail(2 lbs)
- Get 7 dried dates
- Prepare 2 medium pieces of ginger
- Prepare The peel of 1 orange, dried
- Take 4 star anise
- Take 2 Tbsp raw peanuts
- Prepare 7 dried shiitake
- Make ready Udon noodles
- Prepare Chinese bokchoy
- Get Salt and pepper
Steps to make Oxtail Udon:
- Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
- Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
- Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
- Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
- Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
- In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
- You can also eat it with rice. By itself, it would be excellent for hangovers!😂
So that is going to wrap it up for this distinctive dish oxtail udon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
