Hi, I am Laura. Today, we’re going to prepare walnut, ricotta and sun-dried tomatoes pesto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Walnut, ricotta and sun-dried tomatoes pesto Recipe
Walnut, ricotta and sun-dried tomatoes pesto is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Walnut, ricotta and sun-dried tomatoes pesto is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:
- Prepare 100 g walnuts
- Make ready 6 leaves basil
- Take 1/2 jar sundried tomatoes
- Take 1 handful parmesan
- Get 1 packet fresh ricotta
- Get Olive oil
- Make ready Water
Steps to make Walnut, ricotta and sun-dried tomatoes pesto:
- Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
- When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it’s mixed together with the pesto. I don’t like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
- If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn’t need to be warmed as the pasta is piping sausage.
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