Calabazitas (zucchini squash)
Calabazitas (zucchini squash)

Hi, I am Clara. Today, I will show you a way to prepare calabazitas (zucchini squash) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Calabazitas (zucchini squash) Recipe

Calabazitas (zucchini squash) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Calabazitas (zucchini squash) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook calabazitas (zucchini squash) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Calabazitas (zucchini squash):

  1. Get 7 each zucchini squash
  2. Make ready 1 can corn
  3. Take 1
  4. Take 2 tbsp Chicken bouillon
  5. Make ready 2 oz sour cream

Steps to make Calabazitas (zucchini squash):

  1. Chop the and zucchini. Drain the corn
  2. Fry the . Drain excess fat.
  3. Add the zucchini, and corn to . Cover and steam until the zucchini is soft.
  4. Serve with a dollop of sour cream.

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