Hello, I’m Jane. Today, I will show you a way to prepare sinigang (sour soup) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sinigang (sour soup) Recipe
Sinigang (sour soup) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sinigang (sour soup) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang (sour soup):
- Make ready 4-6 c Bok Choy, chopped
- Prepare 2 c okra, cut into 1 pcs
- Take 2 c fresh green beans, cut into 1 pcs
- Get 1 c yellow onion, sliced
- Get 1 c Roma tomato, diced
- Take 1 Tamarind Soup mix
- Prepare 1 chicken bouillon cube
- Make ready 1 tsp fresh ginger, minced
- Take 1.5-2 lbs sirloin, cut into bite size pcs
Instructions to make Sinigang (sour soup):
- Wash and drain . Heat a large pan for 1 min then place to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
- Using the same pan used for the , saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
- Boil 4 c of water in a separate pot. Be prepared that you’ll consider adding more to lesson the sour flavor.
- Add okra to tomato-onion mixture. Cook for 2 min.
- Add the cooked and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
- Once the pot of water boils, add the tamarind and chicken bouillon to it.
- Once the water starts to boil, add the Bok Choy.
- Then add in the cooked the mixture and green beans. Stir to combine and lower heat to simmer.
- Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.
So that is going to wrap it up with this distinctive dish sinigang (sour soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
