Hello, I’m Jane. Today, I’m gonna show you how to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Butter chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook butter chicken using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter chicken:

1. Get 1 tbsp butter
2. Make ready 1 tbsp olive oil
3. Prepare 7 cloves garlic, minced
4. Take 1 large onion, diced
5. Prepare 3 tsp Garam masala
6. Make ready 8 med boneless skinless chicken thighs, cut into small pieces
7. Prepare 1-28 oz. can diced tomatoes
8. Make ready 2 tbsp lemon juice
9. Make ready 4 tbsp ginger, grated
10. Get 1/2 cup plain yogurt
11. Make ready 1/4 butter, melted
12. Make ready 2 tbsp chili powder
13. Make ready 4 tsp garam masala
14. Prepare 1 tsp ground coriander
15. Take 1 tsp ground cardamom
16. Make ready 1 tsp ground nutmeg
17. Make ready 1 tsp cumin
18. Make ready 1/4 tsp cayenne powder
19. Take 1/4 cup half and half cream
20. Take 2 tbsp honey

Instructions to make Butter chicken:

1. Heat 1 tbsp each butter and olive oil in a large pan over med high heat. Add onion and garlic. Sauté until soft.
2. Add chicken and garam masala and cook through. Place chicken on a plate. In the same pan, make the sauce.
3. Add canned tomatoes and all ingredients up to cayenne pepper (ingredient #7-18) to the pan.
4. Turn off the heat to prevent splattering while pureeing. With an immersion hand blender, purée the tomatoes and blend the sauce.
5. Turn heat back on to med low and continue cooking and stirring the sauce until it’s reduced by 1/4. It takes 20-30 mins on low med heat. You can turn up the heat to speed it up but the sauce will splatter.
6. Once sauce is thickened, add the chicken and juices back to the pan. Cook for an additional 5 min.
7. Add cream and honey. Stir to combine well. Enjoy!

So that is going to wrap it up with this distinctive dish butter chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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