Pot roast πŸ₯© πŸ₯” πŸ„
Pot roast πŸ₯© πŸ₯” πŸ„

Hi, I’m Elise. Today, I will show you a way to prepare pot roast πŸ₯© πŸ₯” πŸ„ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pot roast πŸ₯© πŸ₯” πŸ„ Recipe

Pot roast πŸ₯© πŸ₯” πŸ„ is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pot roast πŸ₯© πŸ₯” πŸ„ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pot roast πŸ₯© πŸ₯” πŸ„ using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pot roast πŸ₯© πŸ₯” πŸ„:

  1. Get 1 chuck roast
  2. Prepare 8 medium potatoes
  3. Take 1 onion diced
  4. Take 1 cup diced baby portobello mushrooms
  5. Prepare 1 packet Lipton onion mushroom soup mix
  6. Make ready 1 cup Italian dressing
  7. Make ready 4 cups water or enough to cover roast
  8. Get 1/2 teaspoon pepper
  9. Make ready 1/2 teaspoon garlic powder
  10. Prepare leaf Bay
  11. Take 1/2 teaspoon onion powder
  12. Make ready 2 diced celery ribs

Instructions to make Pot roast πŸ₯© πŸ₯” πŸ„:

  1. Place your roast in your slow cooker or crock pot. Wash everything, remove the ends from potatoes, and slice potatoes into 2 inch pieces.
  2. Place in a bowl of cold water and toss in the fridge til later.
  3. Drain water from potatoes and add them in the crock pot.
  4. Add in everything else, cover and cook on high for 4 hours.
  5. Cover and cook another 1-2 hours until roast is falling apart.

So that’s going to wrap it up for this special dish pot roast πŸ₯© πŸ₯” πŸ„ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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