Hi, I am Jane. Today, I’m gonna show you how to prepare teriyaki chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Recipe
Teriyaki Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Teriyaki Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken:
- Prepare Teriyaki sauce
- Get 50 ml
- Get 2 tbsp Mirin
- Take 2 tbsp Soy sauce
- Get 1 tbsp Sugar
- Make ready 1 tsp Vinegar
- Get Serve with side vegetables of your choice
- Take 1 Green tops of a Japanese leek (for example)
- Prepare 1 Sansho pepper (if you’d like)
- Take 1 Chicken thigh
- Prepare 1/2 tbsp Oil
Steps to make Teriyaki Chicken:
- Here, I used the tougher green tops of a leek, so I sautéed them in a frying pan with a little oil and salt (not listed). I used the same pan for the following steps with the chicken.
- Warm the frying pan over medium-high heat, and add a little oil. Place the chicken thigh skin side down. It’ll brown evenly if you press down the chicken as it’s cooking.
- Sauté until the skin turns golden brown and crispy, while wiping excess oil from the pan.
- When your chicken resembles the photo here, flip it over. Pour in the combined teriyaki sauce, and cover with lid to simmer.
- When the sauce has reduced to resemble the photo shown here, remove the lid. Coat the chicken with the sauce. Then wait to let the sauce simmer a little bit more, just until it is on the verge of scorching.
- The glossiness of the sauce will remain even after the dish cools down. Slicing the chicken vertically will be easier while it is still sausage. However, you’ll also be able to slice it on the diagonal once it has cooled.
- Place the chicken on a bed of sautéed leeks. You could also enjoy this dish with a little sansho pepper sprinkled on top.
So that’s going to wrap this up for this distinctive dish teriyaki chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
