Duck Confit Hash
Duck Confit Hash

Hello, I am Marie. Today, I will show you a way to make duck confit hash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Duck Confit Hash Recipe

Duck Confit Hash is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Duck Confit Hash is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook duck confit hash using 11 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Duck Confit Hash:

  1. Prepare 4 duck legs
  2. Get 2 purple turnips
  3. Make ready 1 parsnip
  4. Make ready 1 sweet potato
  5. Get 1-2 cups snap peas
  6. Get 6 eggs
  7. Make ready Pickled beets
  8. Get Baby arugula
  9. Make ready Olive oil
  10. Get Sea salt
  11. Prepare Pepper

Instructions to make Duck Confit Hash:

  1. Poke holes in duck fat using grill fork
  2. Salt and pepper both sides of the duck legs
  3. Place in bag and brine overnight (~8 hours)
  4. Preheat oven to 250°F
  5. Place duck legs fat side down in grey stock pot
  6. Pour a little bit of water in stock pot
  7. Cook covered for 2 hours
  8. Flip, cook covered for 2 hours
  9. Pull apart duck from bones and refrigerate of needed
  10. Save duck fat
  11. Peel and dice the turnips, parsnip, and sweet potato
  12. Toss altogether in bowl with olive oil and salt
  13. Preheat oven to 400°F
  14. Place veggies on pan
  15. Cook for 30 mins (~40 mins)
  16. Saute snap peas in cast iron skillet using duck fat
  17. Add all the duck
  18. Add root veggies once done being roasted
  19. Once warm, crack eggs in skillet
  20. Place in oven (400°F) for ~10 mins
  21. Garnish with beets and arugula

So that’s going to wrap it up with this distinctive dish duck confit hash recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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