Hello, I am Laura. Today, I’m gonna show you how to make bok choy soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bok Choy Soup Recipe
Bok Choy Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bok Choy Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have bok choy soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Soup:
- Take bok choy
- Take medium onion (chopped)
- Take minced garlic
- Make ready soy sauce
- Take fish sauce
- Get butter
- Take water
- Make ready beef bouillon
- Get bouillon
- Take ground black pepper
- Make ready salt
- Prepare crushed red pepper flakes
- Make ready Serve with:
- Take White rice
Instructions to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
So that’s going to wrap this up for this exceptional dish bok choy soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
