Hi, I am Elise. Today, I will show you a way to make pasta with sautéed vegetables & pesto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with Sautéed Vegetables & Pesto Recipe
Pasta with Sautéed Vegetables & Pesto is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pasta with Sautéed Vegetables & Pesto is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pasta with sautéed vegetables & pesto using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Sautéed Vegetables & Pesto:
- Take 200-250 g pasta cooked according to instructions
- Get 1 tbsp sunflower oil
- Take 2 cloves garlic, chopped
- Get 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped
- Make ready 200 g closed-cup mushrooms, sliced
- Prepare 1 leek, sliced
- Get 1 jar (190 g) basil pesto
- Make ready Salt & black pepper
- Take Parmesan cheese, grated
Instructions to make Pasta with Sautéed Vegetables & Pesto:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.
So that’s going to wrap it up with this distinctive dish pasta with sautéed vegetables & pesto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
