Hello, I’m Kate. Today, I’m gonna show you how to prepare easy chicken ramen (w/ leftovers!) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Ramen (w/ leftovers!) Recipe
Easy Chicken Ramen (w/ leftovers!) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Chicken Ramen (w/ leftovers!) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
- Get Soft boiled eggs
- Get 4 eggs
- Make ready 1/3 cup soy sauce
- Get 1/4 cup rice vinegar
- Take 1/3 cup water
- Take 1-2 tbsp chilli garlic sauce
- Get Noodles
- Make ready 10 oz packaged Chinese noodles of your choice
- Make ready 2 tbsp vegetable oil
- Take Broth
- Take 2 chicken breasts
- Prepare 1 thinly sliced onion
- Prepare 2 thinly sliced green onions
- Take 4 cloves minced garlic
- Make ready 3 tbsp vegetable oil
- Make ready 1 tbsp sesame oil
- Make ready Remaining egg marinade mixture
- Take Garnish
- Make ready 1 green onion
- Make ready Sesame seeds
- Make ready Chilli garlic sauce
Instructions to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
So that is going to wrap this up for this special dish easy chicken ramen (w/ leftovers!) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
