Hi, I am Clara. Today, I will show you a way to prepare crustless zucchini quiche recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crustless zucchini quiche Recipe
Crustless zucchini quiche is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crustless zucchini quiche is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crustless zucchini quiche:
- Make ready 2 large zucchini (i used green zucchini and yellow straightneck squash)
- Make ready 3 spring onions, white and green parts
- Get 1/4 cup chopped dill
- Make ready 2 eggs
- Make ready 1/2 cup milk
- Prepare 1/2 cup grated cheese( i used sharp cheddar)
- Get 1 salt, pepper, dash of cayenne
Steps to make Crustless zucchini quiche:
- Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
- Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
- Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
- Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
- Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
- Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals
So that’s going to wrap it up with this distinctive dish crustless zucchini quiche recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
