Hello, I am Laura. Today, I’m gonna show you how to prepare avocado and octopus appetizer salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avocado and Octopus Appetizer Salad Recipe
Avocado and Octopus Appetizer Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Avocado and Octopus Appetizer Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Prepare 150 grams Boiled octopus
- Get 1 Avocado
- Make ready 1 small bunch Watercress
- Prepare 2 tbsp Vegetable oil
- Make ready 1 tbsp Vinegar
- Prepare 1 tbsp Lemon juice
- Take 1 tbsp Mayonnaise
- Take 1/4 tsp Soy sauce
- Get 1 Wasabi
Steps to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you’re planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
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