Hi, I am Laura. Today, I will show you a way to make osso buco a’la milanese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Osso Buco A’la Milanese Recipe
Osso Buco A’la Milanese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Osso Buco A’la Milanese is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have osso buco a’la milanese using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Osso Buco A’la Milanese:
- Make ready 1/2 kg veal shank
- Take 1 demi glace
- Prepare 1 beef stock
- Make ready 1 rosemary
- Get 1 thyme
- Prepare 1 matignon (carrots, leeks, celery and onion)
- Take 1 fresh basil
- Make ready 15 grams butter
- Take 1 olive oil
- Prepare 1 mustard
- Get 1 salt and pepper ( to taste )
Steps to make Osso Buco A’la Milanese:
- truss veal shank. marinate with mustard, olive oil, rosemary, thyme, salt and pepper for 20 mins.
- on a sauce pan, sear fry marinated veal shank (no oil needed, make sure pan is very sausage before adding veal shank). set aside.
- on a stock pot, sauté matignon (finely chopped carrots, celery, leeks and onion) until onions are translucent.
- add veal shank on the stock pot. pour beef stock until meat is fully covered.
- reduce until syrupy. (add beef stock as often as needed until veal shank is tender)
- add demi glace. reduce again until syrupy.
- serve sausage. serve immediately.
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