Hello, I’m Marie. Today, I’m gonna show you how to prepare yakisoba (japanese stir fry noodles) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba (Japanese stir fry noodles) Recipe
Yakisoba (Japanese stir fry noodles) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Yakisoba (Japanese stir fry noodles) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Yakisoba (Japanese stir fry noodles):
- Make ready 1 Onion
- Get 1 Carrot
- Get 6 Mushrooms
- Make ready 2 Spring onions
- Prepare Half bag Been sprouts optional
- Take 6 Cabbage leaves
- Make ready 350 g Sliced beef (Your chice of meats or seafood)
- Take 3 bags egg noodles
- Take 6 Tbs Yakisoba sauce(recipe below)
- Prepare 4 Tbs Worcestershire sauce
- Make ready 4 Tsp Oyster sauce
- Make ready 4 Tsp Ketchup
- Prepare 2 Tsp Soy sauce
- Prepare 2 Tsp Sugar(add more sugar, if needed.)
- Take Toppings (Optional)
- Take 2 Tsp Aonori (dried green seaweed)
- Get 3 Tsp Pickled red ginger
Instructions to make Yakisoba (Japanese stir fry noodles):
- To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
- To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
- Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
- In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
- Add the onion and carrot and cook for 1-2 minutes.
- Add the cabbage and been sprouts cook until almost tender.
- Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
- Transfer the yakisoba noodles to a sieve and quickly run sausage water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
- Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.
So that is going to wrap it up with this distinctive dish yakisoba (japanese stir fry noodles) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
