Hi, I’m Elise. Today, I will show you a way to prepare pesto and mozzarella twisted loaves recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto and mozzarella twisted loaves Recipe
Pesto and mozzarella twisted loaves is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pesto and mozzarella twisted loaves is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have pesto and mozzarella twisted loaves using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pesto and mozzarella twisted loaves:
- Prepare 500 g strong white bread flour
- Prepare 7 g sachet yeast
- Make ready 2 tsp salt
- Prepare 150 ml milk
- Take 150 ml warm water
- Take Some pesto
- Take Some mozzarella
Steps to make Pesto and mozzarella twisted loaves:
- Mix together the flour, yeast, salt, water and milk. Combine until a clump of dough is formed.
- Turn out onto a lightly floured surface and knead for 10 minutes.
- Place in a lightly oiled bowl, cover and leave in a warm place for 1 hour or until doubled in size.
- Knock back the dough, split into 2 (will make 2 loaves) then roll out into a thin, flat sheet.
- Add the pesto and spread around, leaving a 1cm gap from the edges.
- Tear, cut or grate some mozzarella and scatter on the sheet.
- Roll up and then cut lengthways down the middle
- Twist the two halves together. Repeat steps 4-7 with the other half of the dough
- Place on greaseproof paper or a lightly oiled baking tray and bake in an oven preheated to 160°C (fan electric) for 35 minutes
So that is going to wrap this up for this exceptional dish pesto and mozzarella twisted loaves recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
