Hello, I am Marie. Today, I’m gonna show you how to make delicious keto choc chip cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Keto Choc Chip Cookies Recipe
Delicious Keto Choc Chip Cookies is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Delicious Keto Choc Chip Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook delicious keto choc chip cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Keto Choc Chip Cookies:
- Make ready 1 C coconut oil
- Take 1 C Xylitol or other sugar substitute
- Prepare 2 tsp vanilla
- Take 4 large eggs, room temp
- Prepare 6 C almond flour
- Get 1 tsp kosher salt
- Get 1 tsp baking soda
- Take C dark chocolate chips (eyeball it)
- Make ready C chopped pecans (eyeball it)
Instructions to make Delicious Keto Choc Chip Cookies:
- Heat the oven on 350°F and prep cookie sheet with parchment paper
- Beat together the coconut oil, stevia, vanilla, and eggs, until smooth.
- Sift the almond flour, salt and baking soda in a separate bowl, then gradually mix ½ cup of flour at a time into the wet mixture. When the flour is fully incorporated, use a spatula to fold in the chocolate chips, pecans, and any additional toppings.
- Measure a tbsp of cookie dough, place on the prepped pan two inches apart, and gently flatten top of the cookie
- Bake for 12-14 minutes for a more chewy cookie, and 15+ minutes for a crispy bite. Let it cool for approx 20 minutes before you enjoy!
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