Hello, I’m Laura. Today, I will show you a way to prepare brad’s chicken and sausage gumbo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s chicken and sausage gumbo Recipe
Brad’s chicken and sausage gumbo is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Brad’s chicken and sausage gumbo is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad’s chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s chicken and sausage gumbo:
- Make ready 3 lbs chicken thighs with bone and skin
- Get Seasoned flour to dredge chicken
- Make ready 1 lg yellow onion, chopped
- Get 1 red & 1 yellow bell pepper, chopped
- Prepare 6 celery stalks, chopped
- Prepare 8-10 roma tomatoes, chopped
- Make ready 10 cloves garlic, peeled and smashed
- Get 1 1/2 cups cream sherry
- Get 1 1/2 cups shortening
- Take 1 1/2 cups flour
- Prepare 10-12 cups water
- Get 1/3 cup granulated chicken bouillon
- Get 1 tbs dried oregano
- Take 1 tbs smoked paprika
- Get 1/2 tbs white pepper
- Make ready Cajun seasoning to taste. I like it spicy so I used a fair bit
- Take 1 pkg frozen okra
- Make ready 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
- Get 4-6 cups prepared white rice
- Prepare Gumbo filé
Instructions to make Brad’s chicken and sausage gumbo:
- Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
- In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
- Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
- Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
- When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
- Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
- In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.
So that is going to wrap this up for this exceptional dish brad’s chicken and sausage gumbo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
