Pesto paneer stuffed lauki(Bharwa lauki)
Pesto paneer stuffed lauki(Bharwa lauki)

Hello, I’m Kate. Today, we’re going to prepare pesto paneer stuffed lauki(bharwa lauki) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pesto paneer stuffed lauki(Bharwa lauki) Recipe

Pesto paneer stuffed lauki(Bharwa lauki) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pesto paneer stuffed lauki(Bharwa lauki) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pesto paneer stuffed lauki(bharwa lauki) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pesto paneer stuffed lauki(Bharwa lauki):

  1. Get Pesto:
  2. Prepare 40grms roasted peanuts
  3. Prepare 1 cup fresh basil
  4. Get 1 Tsp salt
  5. Prepare 1 tsp olive oil
  6. Take 6 garlic cloves peeled
  7. Make ready 20 grms cheese
  8. Prepare For bharwa lauki
  9. Take 40 grms grated paneer
  10. Prepare 1 tsp garam masala
  11. Get 1 tsp chilli powder
  12. Take 1 tsp cumin,dhania powder
  13. Prepare 1 tsp salt
  14. Make ready 2 tsp butter
  15. Take 2 tsp fresh cream
  16. Make ready 2 tsp besan

Instructions to make Pesto paneer stuffed lauki(Bharwa lauki):

  1. For pesto:Take a blender put all ingredients make fine course paste
  2. Take lauki Peel cut slices
  3. Take grated paneer add spices mix well then add besan for binding
  4. Take lauki slices scoop inside stuff paneer mixer
  5. Heat a pan add butter place stuffed lauki roll Fri both sides once it’s gets golden colour take out
  6. Heat a cadai put butter pour pesto sauce add water for required
  7. Keep boil 2 mins add chilli powder, turmeric,salt,fresh cream keep boil
  8. Once gravy gets thick nice creamy texture turn off flame
  9. Take a serving plate place gravy drop rice place salad place stuffed lauki garnish well ready to serve mouthtwist recipe pesto paneer stuffed lauki Bharwa lauki

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