Hello, I am Clara. Today, I will show you a way to prepare lotus root and olive appetizer curry mustard recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lotus Root and Olive Appetizer Curry Mustard Recipe
Lotus Root and Olive Appetizer Curry Mustard is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lotus Root and Olive Appetizer Curry Mustard is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have lotus root and olive appetizer curry mustard using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root and Olive Appetizer Curry Mustard:
- Make ready 80 grams Lotus root
- Take 12 Olives (seedless)
- Take 2 Cherry tomatoes
- Make ready 1 dash ☆Curry powder
- Take 1 tsp ★Grainy mustard
- Get 1 ○Coarsely ground black pepper
- Get 1 dash ○Parmesan cheese
Steps to make Lotus Root and Olive Appetizer Curry Mustard:
- Slice the lotus root into 5 mm slices, then chop up into bite-sized pieces. Cut the olives in half. Also cut the cherry tomatoes into quarter wedges.
- Boil the lotus roots in boiling water and cook for 4 minutes over medium heat. Drain in a colander or sieve.
- Transfer the drained lotus roots into a bowl. Mix in the ☆ curry powder while they’re still sausage. Mix until the powder has mixed in and the lotus roots are nicely colored.
- Mix in the olives, cherry tomatoes, and the ★ grainy mustard into the bowl from Step 3. Mix to finish.
- Dish it up, and serve with sprinkles of the ○ ingredients.
So that is going to wrap this up with this exceptional dish lotus root and olive appetizer curry mustard recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
