Hello, I’m Elise. Today, we’re going to make cabbage soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Soup Recipe
Cabbage Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cabbage Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cabbage soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage Soup:
- Make ready olive oil
- Prepare chopped onions
- Make ready garlic
- Make ready finely chopped cabbage (i used my blender)
- Prepare stock celery finely chopped (i used my blender)
- Make ready tomato soup
- Prepare water
- Get chicken bouillon granules
- Get salt
- Make ready pepper
- Prepare Italian-styled diced tomatoes (strained)
- Make ready your favorite
Instructions to make Cabbage Soup:
- In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
- Stir in water, tomato soup, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage and celery. Simmer until cabbage wilts, about 10 minutes
- Stir in tomatoes and . Return to a boil, then simmer 15 to 30 minutes, stirring often.
So that is going to wrap it up for this exceptional dish cabbage soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
