Hi, I am Joana. Today, I’m gonna show you how to make pesto noodle salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Noodle Salad Recipe
Pesto Noodle Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pesto Noodle Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto Noodle Salad:
- Take The Pesto
- Make ready 6-8 cups fresh garden basil leaves
- Get 3-4 cups fresh garden kale
- Take 4-6 leaves fresh garden sage leaves
- Get 1-2 teaspoons fresh garden thyme
- Get 3/4 cup pistachios salted, shelled
- Prepare 1 clove garlic, minced
- Take 1 tablespoon freshly grated parmesan
- Take 1 tablespoon freshly grated asiago
- Take 2 tablespoons olive oil
- Take Pinch sea salt
- Take The Noodles
- Prepare 1 package whole wheat organic linguine noodles
- Prepare 8-10 cups water
- Prepare Salt&Oil
- Take Fresh lemon juice
Steps to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that’s going to wrap it up for this special dish pesto noodle salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
