Pinakbet
Pinakbet

Hi, I am Elise. Today, I’m gonna show you how to prepare pinakbet recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pinakbet Recipe

Pinakbet is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pinakbet is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pinakbet using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pinakbet:

  1. Prepare 3 tables cooking oil
  2. Make ready 3 cloves minced garlic
  3. Prepare 1 medium tomato diced
  4. Get 1 medium onion diced
  5. Prepare 1 1/2 pounds cut into bite size pieces
  6. Get 1/4 tsp black pepper
  7. Take 2 heaping tsp of pink bagoong
  8. Get 2 cups chopped eggplant
  9. Make ready 2 cups cut fresh green beans
  10. Prepare 2 packages frozen okra or 1 pound fresh okra
  11. Take 1 package cut butternut squash
  12. Prepare 3 cups water

Instructions to make Pinakbet:

  1. Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes.
  2. Add to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside.
  3. To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then . Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary.
  4. Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice.

So that’s going to wrap it up for this exceptional dish pinakbet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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