Hi, I’m Jane. Today, I will show you a way to make chargrilled red pepper pesto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chargrilled red pepper pesto Recipe

Chargrilled red pepper pesto is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chargrilled red pepper pesto is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chargrilled red pepper pesto using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chargrilled red pepper pesto:

1. Take 2 red peppers (cubanelle)
2. Get 30 g pine nuts
3. Take 2 garlic gloves
4. Prepare Sprig basil
5. Get 30 ml olive oil plus some to brush peppers
6. Make ready Smoked sea salt
7. Take Black pepper

Instructions to make Chargrilled red pepper pesto:

1. Brush peppers with olive oil
2. Place them on pre heated bbq on low - medium and cook them until soft for about 15 - 20 min
3. Toast the pinenuts and garlic on a tray on bbq on low heat until they change colour in to golden. About 5 min
4. All the ingridients place on chopping board. Sprinkle with sea salt and pepper and chop it up roughly. Blend it all up with adding olive oil.
5. This can be added to pasta dishes and can be kept in the fridge for up to 2 weeks. I used pesto to flavour chicken fillets that I cooked on bbq. It gave them nice flavour but mostly it help them to stay moist.

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