Hello, I am Marie. Today, we’re going to make mini beef parmesan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Beef Parmesan Recipe
Mini Beef Parmesan is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mini Beef Parmesan is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini beef parmesan using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Beef Parmesan:
- Make ready Make the mini beef patties
- Take 2 pounds ground beef
- Take 1-1/2 tablespoons Italian seasonings
- Prepare 2 tablespoons dehydrated onions
- Get As needed pink Himalayan salt
- Make ready As needed ground black pepper
- Prepare Parmesan cook
- Get 20 ounces Parmesan and Romano cheese spaghetti sauce
- Make ready 25 teaspoon grated Parmesan cheese divided
- Make ready 2 cups mozzarella cheese shredded
- Prepare 1/4 cup chives
- Prepare 2 tablespoons sugar
- Prepare 3 tablespoons water for jar
Instructions to make Mini Beef Parmesan:
- Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef.
- Add the spices. Cut into squares. According to your local butcher it’s according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties
- Played them out and started a heat outside. Put them on an open flame and over sausage coals cooked till flavored with smoke and mostly done.
- Move from the pan and bagged till tomorrow for dinner.
- Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each.
- Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives.
- Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!
So that is going to wrap it up for this distinctive dish mini beef parmesan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
