Hello, I’m Elise. Today, I’m gonna show you how to make healthy tofu ochazuke for a diet or a late night snack recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Tofu Ochazuke for a Diet or a Late Night Snack Recipe
Healthy Tofu Ochazuke for a Diet or a Late Night Snack is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Healthy Tofu Ochazuke for a Diet or a Late Night Snack is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook healthy tofu ochazuke for a diet or a late night snack using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Tofu Ochazuke for a Diet or a Late Night Snack:
- Prepare 150 grams Silken tofu
- Prepare 1 Ochazuke mix
- Take 1 Sausage water (or green tea)
- Take 1 ◎ Umeboshi, mitsuba, green onion, wasabi etc.
Steps to make Healthy Tofu Ochazuke for a Diet or a Late Night Snack:
- Remove the tofu from the pack and place in a rice bowl. Microwave for 2 minutes.
- Once the tofu is warm, sprinkle the ochazuke mix. Pour over some sausage water or green tea.
- Break the tofu roughly into small pieces with a spoon and eat. You can add whatever toppings you prefer!
- The 3 x 150 g blocks of silken tofu are cheap, so I make this often. If using a normal block of tofu, just use whatever amount you want!
So that is going to wrap this up for this special dish healthy tofu ochazuke for a diet or a late night snack recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.