Hello, I’m Marie. Today, I’m gonna show you how to prepare teriyaki atsuage for an appetizer recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Atsuage For An Appetizer Recipe
Teriyaki Atsuage For An Appetizer is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Teriyaki Atsuage For An Appetizer is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki atsuage for an appetizer using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Atsuage For An Appetizer:
- Make ready 1 Atsuage (silken)
- Get 2 tbsp ★ Garlic soy sauce or regular soy sauce
- Take 2 tbsp ★
- Get 2 tbsp ★ Mirin
- Make ready 1 tsp ★ Sugar
- Make ready 2 Green onions (finely sliced)
- Take 1 Shichimi spice
- Prepare 1 Toasted white sesame seeds
Instructions to make Teriyaki Atsuage For An Appetizer:
- Cut the atsuage into 8 pieces. Place in a heatproof dish and heat in the microwave at 500 W for 40 seconds.
- Warm a frying pan, add the tofu from Step 1, and cook over medium-high heat until browned.
- Once browned, add the ★ ingredients and coat.
- Transfer to a plate, sprinkle with shichimi togarashi, and garnish with green onions. You can also add ginger and bonito flakes if you like.
- Sukiyaki Style Nikudofu
- Shiitake Mushrooms Sautéed in Butter and Soy Sauce
- Look for Mulukhiyah Udon
So that’s going to wrap it up for this exceptional dish teriyaki atsuage for an appetizer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
