Hi, I am Laura. Today, we’re going to prepare gravy sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gravy Sauce Recipe
Gravy Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gravy Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gravy sauce using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gravy Sauce:
- Get 500 fibre meat, cut 2 1/2 cm
- Prepare 1 carrot, peel and cut into 2
- Prepare 1 gravy cube
- Prepare 1/2-1 tsp salt
- Prepare 2 bay leave
- Prepare 1-2 clous de girofle (dry cloves)
- Get 1 tbp Worcester sause
- Take 1 tsp mustard paste
- Take White pepper
- Prepare 1 tsp tomato puree
- Get 2 marrow bones or veal foot bones
- Prepare Gourmet mix meat spice
- Prepare 1 small stick of celery
- Take 1 medium size onion, peeled
- Make ready 1 garlic clove, crushed
- Make ready 2-3 deci litre water
- Make ready 3 tbps oil
Steps to make Gravy Sauce:
- Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.
- Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.
- Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.
- Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.
- Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.
- After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot.
- Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl.
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