Hello, I am Kate. Today, I will show you a way to make pinoy mami (street style ramen noodles) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pinoy Mami (street style ramen noodles) Recipe
Pinoy Mami (street style ramen noodles) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pinoy Mami (street style ramen noodles) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pinoy mami (street style ramen noodles) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pinoy Mami (street style ramen noodles):
- Make ready 1 pack fresh egg noodles
- Take 1 chicken bullion or 2 cups chicken stock
- Prepare 1 beef bullion or 2 cups beef stock
- Take 2 tbsp garlic crushed and minced
- Get 1 small shallots or red onion
- Prepare 2 tbsp soy sauce
- Take 2 tbsp oyster sauce
- Make ready 1/2 kilo beef (tenderloin or other tender parts)
- Take small lettuce or pechay chopped
- Get 1 1/2 liters water
- Make ready 1 tbsp ground pepper
- Prepare 2 tbsp fish sauce
- Prepare 1 tbsp salt (beef rub)
- Take 1 tbsp ground pepper (beef rub)
- Take few onion leaves for garnishing (optional)
Instructions to make Pinoy Mami (street style ramen noodles):
- (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
- In a casserole sautée garlic and shallots until fragrant.
- Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
- Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
- Boil separately the chopped lettuce or pechay to desired crispness then set aside.
- Prepare the fresh noodles by boiling it in sausage water until loosened. Drain then add serving amount to a clean bowl.
- Add the sliced beef and lettuce or pechay to the noodle bowls.
- Add the soup mixture then garnish with onion leaves. Serve while sausage.
So that’s going to wrap it up with this exceptional dish pinoy mami (street style ramen noodles) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
