Hello, I’m Joana. Today, I will show you a way to prepare an easy snack burdock root confit recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
An Easy Snack Burdock Root Confit Recipe
An Easy Snack Burdock Root Confit is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. An Easy Snack Burdock Root Confit is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook an easy snack burdock root confit using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make An Easy Snack Burdock Root Confit:
- Take 2 Burdock root
- Make ready 1 tin Anchovies
- Make ready 1 Olive oil
Instructions to make An Easy Snack Burdock Root Confit:
- Scrape the skin off the burdock root with a piece of aluminum foil (it doesn’t have to become completely white).
- Chop the burdock root into bite-sized pieces, place in a pot of cold water, then bring to a boil. Drain, then wipe off excess water (they don’t have to be tender at this point).
- In a small pan, combine the burdock root from Step 2 with the anchovies together with the oil, then fill with olive oil until it covers the burdock root.
- Simmer the burdock root over low heat until it becomes tender.
- Once the burdock root is tender, turn off the heat, cool to the touch, then store in a jar.
- Or, arrange on a plate, and top with anchovies. I sliced the burdock roots in half lengthwise here.
- Use the leftover oil to prepare pasta or another dish.
- This is the tinned anchovy that I use. The net weight is 45 g, and 23 g without the oil.
So that’s going to wrap it up with this special dish an easy snack burdock root confit recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
