Zucchini Boats
Zucchini Boats

Hi, I am Kate. Today, I will show you a way to make zucchini boats recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Boats Recipe

Zucchini Boats is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Boats is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini boats using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Boats:

  1. Prepare 6 Zucchini
  2. Get 1 lb Ground Turkey
  3. Prepare 1/3 medium Onion
  4. Get 4 tbsp Non-Fat Greek Yogurt
  5. Take 3 tbsp Cilantro
  6. Make ready 1 Salt and Pepper
  7. Prepare 1 Garlic
  8. Prepare 1 cup Carrots
  9. Take 1/2 cup Red Peppers
  10. Take 1 dozen Cherry Tomatos

Steps to make Zucchini Boats:

  1. Brown Ground Turkey Breast with Taco Seasoning
  2. Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!
  3. Place zucchini boats in a glass dish.
  4. Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic.
  5. Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
  6. Mix in turkey with zucchini mixture.
  7. Fill zucchini boats with mixture.
  8. Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
  9. Cook at 350 for approximately 25 minutes.

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