Hi, I’m Clara. Today, I will show you a way to prepare winter chicken pot roast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Winter Chicken Pot Roast Recipe
Winter Chicken Pot Roast is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Winter Chicken Pot Roast is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook winter chicken pot roast using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Winter Chicken Pot Roast:
- Make ready 1.5 kg Whole chicken with skin
- Take 1 stem Leeks (large cuts)
- Prepare medium 3-4 Potatoes large cuts
- Get 4 nos Carrots split in two and cut in half
- Take As required Pumpkin cut into cubes 10-12 pieces
- Make ready As required Dill finely chopped for seasoning
- Get As required Rosemary for seasoning
- Get 4 Green onions cut in halves or rings
- Make ready As required Thyme for seasoning
- Get 200 gms Butter
- Take 100 gms Peas
- Get 12-15 cloves garlic crushed
- Get 2 tbs Mustard sauce
- Take 5 tbsp Olive oil
- Prepare as per taste Pepper
- Make ready as per taste Salt
- Get 1 tbs All spice mix(garam masala)
- Prepare 2 Star Anise
- Get 1 Lemon
Steps to make Winter Chicken Pot Roast:
- Mix dill, thyme, and some rosemary with 100 gms butter and make a seasoning paste. You can add some pepper and salt to this mixture at this time. The butter after being mixed with these ingredients needs to be stuffed carefully under the skin on the breast side of the chicken.
- Carefully marinate the rest of the chicken with a mixture of olive oil, mustard sauce, garam masala, thyme, rosemary and some oregano. You can add pepper and salt to your taste at this time.
- Heat olive oil in a dutch oven pot to sear the chicken to seal in the flavours. This has to be done for 1 min each side starting with the breast on high flame.
- After the skin has turned golden on each side, turn the heat to low while following the next steps.
- Now remove the whole chicken and leave it aside on a plate and start layering the vegetables in the pot to create a base. Start with onions and potatoes. Now place the chicken carefully over the bed of onions and potatoes and place the rest of the vegetables around it and over it. This will include -garlic, carrots, leeks, pumpkin, peas, Star Anise,the rest of the potatoes, onions and the herbs for seasoning
- Preheat the oven to 180°C and use it in bake setting.
- Remove the pot from the flame and add the leftover 100 gms of butter, sliced and evenly spread around the chicken and the veggies. Add some more seasoning if required and close the lid to continue cooking in the oven.
- Bake for 90 min @180°c with lid closed and then for 15 min @200°c with lid open at the end. At this time, change settings to broil to brown the skin of the chicken.
- After the cook, separate the chicken carefully from the veggies and plate it with a side of the veggies.
- Drain the residual liquid onto a pan and bring it to a boil to reduce. This will serve as a gravy with the roast. Drizzle the gravy over the chicken and serve with your favourite sides.
So that’s going to wrap it up with this distinctive dish winter chicken pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
