Hi, I’m Joana. Today, I will show you a way to prepare classic chicken pot pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Classic Chicken Pot Pie Recipe
Classic Chicken Pot Pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Classic Chicken Pot Pie is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classic chicken pot pie using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic Chicken Pot Pie:
- Prepare Crust:
- Get 2 cups AP flour
- Prepare 1/2 tsp salt
- Make ready 2/3 cup butter, softened
- Take 1/2 cup ice cold water
- Prepare Filling:
- Get 1 medium onion, diced
- Make ready 1 pound chicken, cubed
- Take 3 medium carrots, sliced thin
- Make ready 3 medium potatoes, small dice
- Prepare 2 cups frozen peas
- Prepare 2 cups low sodium chicken stock
- Take 1 tsp Italian seasoning
- Prepare to taste Salt & Pepper
- Prepare 1 tsp corn starch
Steps to make Classic Chicken Pot Pie:
- Preheat oven 400°F.
- Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
- While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9 pie plate.
- When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
- Roll out second half of the crust and top pie. Trim excess crust about 1 around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
- Bake at 400° for 60 minutes or until crust is golden
- After the family had their fill
So that’s going to wrap it up for this distinctive dish classic chicken pot pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
