Hello, I’m Marie. Today, we’re going to make spicy italian zucchini soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Italian Zucchini Soup Recipe
Spicy Italian Zucchini Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy Italian Zucchini Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy italian zucchini soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Italian Zucchini Soup:
- Prepare 1 lb Bulk spicy Italian sausage
- Prepare 1 cup Chopped onion
- Take 2 cup Celery
- Prepare 1 medium Green pepper chopped
- Take 2 tbsp Sugar
- Take 2 tsp Salt
- Make ready 1/2 tsp Of each of the following basil dried oregano and pepper
- Prepare 1 quart Canned tomatoes cut up
- Make ready 1 can Tomato juice
- Take 4 cup Diced zucchini
- Take 1 Grated Parmesan cheese
Steps to make Spicy Italian Zucchini Soup:
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired
- If to thick add water
So that is going to wrap this up with this special dish spicy italian zucchini soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
